Recipes

Pulled Pork

Ingredients

Whole Pork Butt
Yellow Mustard
Irish Butter
Arthur Bryant's Meat & Rib Rub
Apple Juice

Directions

Trim Excess Fat
Place in Foil Pan
Add 1/2" of Apple Juice
Rub with Yellow Mustard
Season with Arthur Bryant's
Top with slices of Irish Butter
Tent with tin foil (leave openings to allow smoke)
Set smoker to 165
Cook 8 hours
Increase temp to 250, close foil tent completely
Remove pork at 195 degrees
Leave tented for 1 hour
Shred Pork in separate Pan, remove remaining fat
Pour over part of the juice from the original pan
Season with Arthur Bryant's to taste
Seal with foil until serving

Loaded Baked Beans

Ingredients

Bush's Baked Beans 28oz can
1lb ground beef
1 cup smoked sausage sliced (I use jalapeno sausage)
1 green bell pepper diced
1/2 lb bacon diced
1/4 cup maple syrup
1/4 cup light brown sugar
1/2 cup water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon bbq seasoning (I use Rays Original)

Directions

Brown ground beef in large skillet / drain excess grease
Season with garlic, salt, pepper
Prep remaining ingredients slicing and dicing
Add everything to a baking pan (cast iron or foil)
Smoke at 225 for 2 hours
Increase temp to 350 and cook 1 hour stirring a few times
Done